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Determine the Amount of Phosphate in the Laundry Effluent

Introduction:  Phosphate salts are retrieved from naturally occurring minerals, which are mined, refined, andDetermine the amount of Phosphate in the Laundry Effluent purified for use in many applications. Mostly Phosphate is used in agriculture as a fertilizer.

Sources of Phosphate:

Natural: Weathering of Phosphate-containing rocks is the cause of phosphate entrance in nearby rivers and streams (EEA, 2005).

Anthropogenic: For Phosphate, households and industry are the most significant source. Sometimes agriculture has become the main source of phosphates because of the use of fertilizers and pesticides (EEA, 2005).

Sampling: Laundry effluent Samples were collected from the washing machine using a sterile one liter collection bottle following the final cycle of the laundry load. Five samples were collected; one from each corner of the machine and one from the middle. All these samples were mixed to create a representative sample of the laundry waste before draining it.


Standard Solutions of Phosphate Sodium dihydrogen Phosphate(NaH2PO4.H2O) Stock Solution: Dissolve 1g of PO4 in 1000ml to get 1000ppm solution of phosphate

So,       1g of PO4       =   156.01g   = 1.642g of Sodium dihydrogen Phosphate


For      1000ppm       =   1.642g are required

For      200ppm          =   1.642g x 200 = 0.3284g


Dissolve 0.3284g of NaH2PO4.H2O in 1000ml to get 200ppm solution of phosphate. For further dilutions use it as a stock solution.

10ppm:                C1V1 = C­2V2

10 x 40 = 200 x V2

                                          V2   = 10 x 40 = 2ml


Take 2ml of stock solution in a beaker and dilute it upto 40ml with distilled water to make a solution of 10ppm. Similarly, take 4ml, 6ml, 8ml, 10ml, 12ml, 14ml, 16ml, 18ml and 20ml of stock solution in a beaker and dilute them upto 40ml with distilled water to make solutions of 20ppm, 30ppm, 40ppm, 50ppm, 60ppm, 70ppm, 80ppm, 90ppm and 100ppm.


Take 40ml of sample, add 8ml of ammonium molybdate in it and keep it for 10minutes. Add 8ml of ammonium molybdate in each standard solution and keep them for 100minutes. Standard solutions will turn into light blue to dark blue depending upon the concentration of phosphate in them. Now run these standards on spectrophotometer at the wavelength of 690nm. Note down the absorbance and draw a graph of these absorbencies. Now run the sample and note down its absorbance and by plotting it in graph find out the concentration of phosphate in the sample.


Std. Sol ConcentrationAbsorbance of Standard SolutionsMean Absorbance
For Sample Solution

Result: The concentration of phosphate in the sample is 55ppm

Environmental Impacts of Phosphate:

  • Impacts on Aquatic Environment:

An excessive amount of phosphate in the water will wildly increase the growth of algae and aquatic plants which in turn choke the waterways and utilize large amounts of oxygen, this condition is called eutrophication. This rapid growth of aquatic vegetation eventually stops as a result aquatic plants and animals start dying and remaining oxygen uses up in the process of decaying. This will disturb the whole aquatic ecosystem (ECC, 2004).

  • Impacts on Human Health:

An excessive amount of phosphate may cause different health problems like kidney damage, digestive system problems and osteoporosis. Shortages of phosphate may also occur due to extensive use of medicine and too little phosphate can also cause health problems (Sullivan, 2009 ).

  • Impacts on Plants:

When there is shortage of phosphate in soil then the plants suffer from chlorosis, necrosis and marginal scorching of old leaves, which may led to shedding of old leaves (MASOOD, 2011).

Standards for PHOSPHATE

Category Max. limitStandardizing Agency
Drinking Water5mg/lWHO
Drinking Water0.05-0.10 mg/lEPA
  1. (2004). Canadian Water Quality Guidelines for the Protection of Aquatic Life. Canada.
  2. (2005). Source apportionment of nitrogen and phosphorus inputs into the aquatic environment. Denmark: Official Publications of the European Communities.
  3. Masood, T. G. (2011). Effect of different phosphorus levels on the yelid of maize . Sarhad J. Agric. (27).
  4. Sullivan, C. S. (2009 ). Effect of food additives on hyperphosphatemia among patients with end-stage renal disease: a randomized controlled trial. , 629-35.

Also study related links:

Determine the Amount of Sodium in Water and Soil

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