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Home / Tag Archives: Microbiological sampling and testing

Tag Archives: Microbiological sampling and testing

Microbiological Properties of Meat and Meat products

Microbiological Properties of Meat and Meat products

Microbiological Properties of Meat and Meat products Definition: Meat microbiology is the study of organisms in Meat, their functions, and how they affect meat properties. Microorganisms in meat are important because they affect meat Quality and storage. Possible microbes present in meat and meat products: Enterobacterease coli Salmonella Staphylococcus Campylobacter Molds (Penicillium, Mucor, Cladosporium, Alternaria) Number …

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Simple Test Methods For Meat Products

SIMPLE TEST METHODS FOR MEAT PRODUCTS

SIMPLE TEST METHODS FOR MEAT PRODUCTS The application of quality control on a regular basis is regarded as necessary for all types of meat plants. Sensory evaluation Physical Chemical Microbiological Sensory Evaluation In the simplest way of sensory testing, the meat processor, possibly assisted by other staff, will test a …

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Meat Quality Testing

Meat Quality Testing Meat quality is normally defined by the compositional quality (lean to fat ratio) and the palatability factors such as visual appearance, smell, firmness, juiciness, tenderness, and flavor. The nutritional quality of meat is objective yet “eating” quality, as perceived by the consumer, is highly subjective. Testing Quality …

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