Definition: Meat microbiology is the study of organisms in Meat, their functions, and how they affect meat properties. Microorganisms in meat are important because they affect meat Quality and storage. Possible microbes present…
Microbiological sampling and testing
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The application of quality control on a regular basis is regarded as necessary for all types of meat plants. Sensory evaluation Physical Chemical Microbiological Sensory Evaluation In the simplest way…
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Meat Quality Testing Meat quality is normally defined by the compositional quality (lean to fat ratio) and the palatability factors such as visual appearance, smell, firmness, juiciness, tenderness, and flavor.…