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Tag Archives: meat salting methods

Preservation of Meat by Salting

Preservation of Meat by Salting

Preservation of Meat by Salting Introduction: Salt-cured meat or salted meat is meat or fish preserved or cured with salt. Salting, either with dry salt or brine, was a common method of preserving meat until the middle of the 20th century, becoming less popular after the advent of refrigeration. It was frequently called “junk” or “salt horse”. Religious Customs: Jewish and Muslim dietary …

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