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Tag Archives: Definition of microbiology?

Microbiological Properties of Meat and Meat products

Microbiological Properties of Meat and Meat products

Microbiological Properties of Meat and Meat products Definition: Meat microbiology is the study of organisms in Meat, their functions, and how they affect meat properties. Microorganisms in meat are important because they affect meat Quality and storage. Possible microbes present in meat and meat products: Enterobacterease coli Salmonella Staphylococcus Campylobacter Molds (Penicillium, Mucor, Cladosporium, Alternaria) Number …

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