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Tag Archives: chilled meat storage

Chilling of Meat

Chilling Of Meat

Chilling Of Meat Introduction To prevent or even to reduce the deterioration process, particularly microorganism development, but also reduces weight loss and discoloration of the surface owing to hemoglobin oxidation. Different systems of primary chilling are in use (including immersion in iced water, especially for poultry) but air chilling is …

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