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Tag Archives: Chemical Properties of Meat

Chemical and Physical Properties of Meat

Chemical and Physical Properties of Meat

Chemical Properties of Meat Chemical Composition: Water                                    56-72% Protein                                  15-22% Fats                                         5-34% Non-protein substances     3.5% Properties: Water: Water contributes to many of the characteristics of meat products. Approximately 65% of the weight of fresh meat is from water which is directly related to the protein content of meat. …

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