Saturday , September 21 2019

Recent Posts

Meat Quality Testing

Meat Quality Testing Meat quality is normally defined by the compositional quality (lean to fat ratio) and the palatability factors such as visual appearance, smell, firmness, juiciness, tenderness, and flavor. The nutritional quality of meat is objective yet “eating” quality, as perceived by the consumer, is highly subjective. Testing Quality …

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Factors Affecting Motivation of Students

Factors Affecting Motivation of Students

Factors Affecting Motivation of  Students Introduction: Factors Affecting Motivation of Students explains that Motivation is the desire to continue learning and achieving the best. It is the need to continue conquering the unknown and the little known. A typical student’s desire is to keep progressing and ascending to the highest …

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Smoking of Meat

Meat Smoking

Smoking of Meat Smoking Smoke for treatment of meat products is produced from raw wood. Smoke is generated through the thermal destruction of the wood components lignin and cellulose. The thermal destruction sets free more than 1000 desirable or undesirable firm, liquid or gaseous components of wood. These useful components contribute to the development of …

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Chilling of Meat

Chilling Of Meat

Chilling Of Meat Introduction To prevent or even to reduce the deterioration process, particularly microorganism development, but also reduces weight loss and discoloration of the surface owing to hemoglobin oxidation. Different systems of primary chilling are in use (including immersion in iced water, especially for poultry) but air chilling is …

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Canning of Meat

Canning Of Meat Canning Canning is a method of preserving food in which the food contents are processed and sealed in an airtight container What Are the Essential Steps in Canning’ Meat? Preparation of Canning of Meat Use only good clean, sound, fresh meat for canning. All meat should be thoroughly bled and …

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Curing of Meat

Curing of Meat

Curing of Meat Curing Meat curing is the application of salt, color fixing ingredients, and seasoning in order to impart unique properties to the end product. Historical Background The salting and smoking of meat was an ancient practice even before the birth of Christ. These early processed meat products were …

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The Corporate Veil

The Corporate Veil

The Corporate Veil ABSTRACT From the juristic point of view, a company is a legal person distinct from its members. This principle may be referred to as the ‘Veil of incorporation’. The courts in general consider themselves bound by this principle. The effect of this Principle is that there is …

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Galileo Galilei Biography and Achievements

Galileo Galilei Biography and Achievements

Galileo Galilei Biography and Achievements Galileo Galilei Italian astronomer and experimental philosopher was born at Pisa on Feb. 15, 1564. he came of a noble but impoverished Florentine Family; his father Vincenzio Galilei was a competent mathematician and an able musician. Galileo received his early education at the monastery of …

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